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KMID : 1007520210300121535
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Food Science and Biotechnology
2021 Volume.30 No. 12 p.1535 ~ p.1542
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Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment
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Kang Joo-Hyun
Jeon Ye-Jeong
Min Sea-Cheol
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Abstract
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The effects of packaging materials, package shape, and secondary packaging on the inactivation of indigenous mesophilic aerobic bacteria in Korean steamed rice cakes using in-package atmospheric dielectric barrier discharge cold plasma (ADCP) treatment were investigated. Inactivation of indigenous mesophilic aerobic bacteria by ADCP treatment (21 kV, 3 min) was significantly increased by 0.6 and 0.8 log CFU/g (p?
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KEYWORD
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Cold plasma, Plastic package, Rice cake, Microbial decontamination, Package properties
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